Chicken, Steak and Seafood

Chicken    14
New York Strip    18
Rib-eye    19
Filet Mignon    22
Salmon    17
Shrimp    20
Scallop    21
Lobster    35

Konomi's Best

Konomi Special    27
chicken, Rib-eye, and shrimp or scallop
Chef's Choice    27
10 oz Rib-eye and shrimp or scallop
Seafood Combination    35
Shrimp, Scallop and Lobster

Combination Entrees

Chicken & Shrimp or Scallop    20
Chicken & New York Strip    22
Chicken & Lobster    24
New York Strip & Shrimp or Scallop    23
New York Strip & Lobster    28
Rib-eye & Chicken    22
Rib-eye & Shrimp or Scallop    24
Filet Mignon & Chicken    23
Filet Mignon & Shrimp or Scallop    25
Filet & Lobster    30
Prime Steak & Shrimp or Scallop    26
Shrimp & Scallop    24
Lobster & Shrimp or Scallop    32

Add On

Chicken (5oz)    5
Shrimp (4oz)    6
Scallop (4oz)    7
Lobster (6oz)    14
New York Strip (6oz)    8
Rib-eye (6oz)    9
Filet Mignon (6oz)    11
Teppanyaki

Teppanyaki is a traditional style of Japanese cuisine where fresh meats, seafood, and vegetables are cooked on a
large iron sheet or grill, the "Teppan."  At Konomi all entrees are served with your choice of Miso, Clear soup or House
salad with your choice of Ginger of Soy vinaigrette dressing, fried rice and sauteed vegetables.